Since opening its doors in May 2007, La Sir The menu offers a large selection like: Seafood, Meat, Rabbit, Quail and Coq au Vin, Giant Profiterolles with Bitter/Sweet Dark Chocolate (Callebaut). A lot of unique preparations with a specific way to serve our Entrees with a 4 Vegetable Tray on the side of your dish. We concentrate on the product being prepared with its sauce. Exception for the stews.
The campsite features lively evening entertainment throughout the season.
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January 2017
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